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Cheese Chart - French run, nice curation of french cheese and charcuterie, lovely people. Countless visits since it opened in 2004 (!) with never a complaint. One of the stars of the evening: Fluke carpaccio, refreshing and light. Not the most appetizing color. @small h moving this responsibly from the cheese thread, the la curiosa spider crab pate: Also included mussels, hake, mayo, eggs. I get a simple cheese burger while michael gets a double no cheese and requests raw onions. Given that it's a prix fixe, i thought i was going to have to toy with dessert, but thank heavens they have added a cheese plate. It is alive and constantly morphing.

@small h moving this responsibly from the cheese thread, the la curiosa spider crab pate: Countless visits since it opened in 2004 (!) with never a complaint. Fluke carpaccio, refreshing and light. French run, nice curation of french cheese and charcuterie, lovely people. Cheese can be so pretty. I get a simple cheese burger while michael gets a double no cheese and requests raw onions. Not the most appetizing color. From foster sundry in bushwick. Given that it's a prix fixe, i thought i was going to have to toy with dessert, but thank heavens they have added a cheese plate. Also included mussels, hake, mayo, eggs.

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Also Included Mussels, Hake, Mayo, Eggs.

Cheese can be so pretty. The cheese parlor in livermore provided the two hard cheeses (one kind of like a young gouda and one like a very aged cheddar), and wegman's provided the crackers, point. Fluke carpaccio, refreshing and light. One of the stars of the evening:

Not The Most Appetizing Color.

A cheese event at a vast warehouse in queens. And here i am strolling down to francie, and at that end of bedford avenue there's a bijou cheese. Countless visits since it opened in 2004 (!) with never a complaint. Richly creamy with a citrus tang.

@Small H Moving This Responsibly From The Cheese Thread, The La Curiosa Spider Crab Pate:

I get a simple cheese burger while michael gets a double no cheese and requests raw onions. Like they say you never dip your foot in the same river, you never eat the same cheese. On 4/18/2024 at 1:47 pm, voyager said: Delice du poitou, goat milk with vegetable ash.

From Foster Sundry In Bushwick.

It is alive and constantly morphing. French run, nice curation of french cheese and charcuterie, lovely people. Given that it's a prix fixe, i thought i was going to have to toy with dessert, but thank heavens they have added a cheese plate.

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